MOZZARELLA SKEWERS
with anchovies and courgettes
200 g of small mozzarella;
1 jar of zucchini rolls;
2 eggs;
anchovy fillets;
bread crumbs q.b.
flour to taste
mint leaves to taste;
wooden skewers;
peanut oil for frying
Recipe process
Cooking time around 40 minutes
Drain the mozzarella well;
Prepare three small bowls with flour, breadcrumbs and the two well-beaten eggs;
Dip the mozzarella balls first in the flour, then in the egg and finally in the breadcrumbs;
Make a second pass in the egg and breadcrumbs;
01
Repeat for all the mozzarella balls;
Heat plenty of oil in a saucepan and fry the mozzarella balls until they are golden brown;
Drain well and place on absorbent paper;
Drain the zucchini rolls well;
02
Roll up the anchovy fillets;
First thread the anchovy fillet, then the mozzarella, the mint leaf and finally the zucchini roll;
Repeat until all the mozzarellas are used up;
Plate up and serve.
03
Mozzarella, anchovies and zucchini skewers
English 
Italian