BASKETS WITH CREAM OF
YELLOW PEPPERS
with fried dried peppers
For the baskets:
150 g of flour;
50 g of butter;
25 g of parmesan;
1 egg;
1 tablespoon of thyme leaves;
1/2 teaspoon of salt;
1 grind of black pepper;
For the filling and decoration:
1 jar of Mirogallo yellow pepper cream;;
12 peeled prawns;
sprigs of thyme;
Mirogallo fried dried peppers
Recipe process
Preheat the oven to 180°;
In a bowl, combine the flour, the Parmesan cheese, the thyme leaves, the salt, the pepper and mix well with a fork;
Add the egg and mix;
Finally the butter into cubes, incorporating it well with the other ingredients;
01
Knead briefly with your hands on the floured surface and form a ball;
Roll out a sheet of 4/5 mm thick on the surface, use a pastry cutter to create squares with sides of 10 cm;
Take the muffin mold and lay the square giving it the shape of a basket;
With the prongs of the fork, prick the bottom;
Fill with the pepper cream and bake at 180° for 20 minutes;
02
Meanwhile cook the prawns briefly in a pan with EVO oil;
Brown both sides for a couple of minutes, deglaze with the white wine and let it evaporate over high heat;
Remove them from the fire;
Remove from the oven and leave the baskets to cool;
Remove them from the mold and stuff them with 2 prawns, a piece of fried dried pepper and a sprig of thyme.
03
Baskets with cream of yellow peppers, prawns and fried dried peppers
English 
Italian