SAVORY BISCUITS
With parmesan and dried zucchini paté
150 g of flour;
50 g of butter;
25 g of parmesan;
1 egg
1/2 teaspoon of salt;
1 jar of dried courgette paté.
Recipe process
In a bowl, combine the flour, the Parmesan cheese, the salt and mix well with a fork;
Add the egg and mix;
Finally the cold butter into cubes, incorporating well with the other ingredients;
Knead briefly with your hands on the floured surface and form a ball;
01
Spread a rectangle of parchment paper on the surface;
With the rolling pin, create a 3/4 mm thick sheet of dough on the parchment paper;
Give the shape of a rectangle;
Cover the pastry with the zucchini paté, leaving a 1 cm free edge along the edges;
Lifting the parchment paper from the smaller side, roll the dough up on itself to form a roll;
02
Squeeze gently as you roll to make the roll more compact and snug;
Leave to rest in the fridge for half an hour;
Preheat the oven to 180°;
Line a baking sheet with parchment paper;
03
Take the roll from the fridge and cut it into slices half a centimeter thick with a smooth blade knife;
Lay the rolled cookies on the baking sheet;
Bake at 180° for 20 minutes;
Remove from the oven when they are golden brown and leave to cool before serving.
04
Savory biscuits with parmesan and dried zucchini pate
English 
Italian