HAND PEELED WHOLE TOMATOES

INGREDIENTS:
Tomatoes

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Tomato and Sauces

Queen of the preserves, the tomato puree has always been an irreplaceable ingredient of the Mediterranean cuisine.
Made only with fresh tomatoes from our own production, blanched in boiling water and passed through a sieve, as to obtain a full-bodied and aromatic compound, is poured, as it is or used for the production of tasty sauces.
Spaccatelle and peeled tomatoes by hand, typical Lucan specialties, complete our range.

MASSERIA MIROGALLO
Azienda Agricola Belfiore | sede legale: via Lucana, 274 Matera - P.iva 01048200776

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