{"id":7,"date":"2020-02-26T21:29:18","date_gmt":"2020-02-26T21:29:18","guid":{"rendered":"http:\/\/themenectar.com\/demo\/salient-nonprofit\/?page_id=7"},"modified":"2023-10-27T01:40:34","modified_gmt":"2023-10-26T23:40:34","slug":"i-valori","status":"publish","type":"page","link":"https:\/\/www.masseriamirogallo.it\/en\/i-valori\/","title":{"rendered":"i valori"},"content":{"rendered":"
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LE NOSTRE RADICI<\/h1>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Our farm is located in Matera<\/em><\/a>, a city recognized by UNESCO in its \u201cWorld Heritage List\u201d<\/em><\/a>, and precisely within the \"Park of the Rupestrian Churches\u201d<\/em><\/a>.
\nFrom the history of our beautiful territory and our love for nature, in 1998<\/em><\/a> we decided to realize the company laboratory with a purpose: to pass on to the new generations the flavors and traditions of the Lucania\u2019s land<\/em><\/a>.<\/h3>\n<\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Always farmers<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><\/div>\n\t<\/div>
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Matera, \u201cWorld Heritage Site\u201d<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><\/div>\n\t<\/div>
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Handing down the flavors and traditions of Basilicata.<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><\/div>\n\t<\/div><\/div><\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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In the land of affection,
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We grow old local cultivars in order not to lose our roots. \nWe select only the most suitable vegetables and fruits for processing, harvesting them only at the right degree of ripeness. \nWe use cultivation techniques with low environmental impact and we preserve our freshly harvested vegetables and fruits in the company laboratory, which is only a few meters from the fields. Vegetables and fruit intended to processing are grown directly in our fields. This choice gives us the opportunity to choose the varieties with the best organoleptic features, to search old varieties, to adopt the most appropriate cultivation techniques.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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The taste of preserving:
\nin the heart of the farm,
\na few hundred meters from the fields, the transformation takes place in our laboratory.<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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We preserve our vegetables and fruits with love, in the heart of the farm, a few hundred meters far from the fields, the processing takes place in our laboratoryusing traditional and typical methods of our territory. <\/span>We select for each vegetable or fruit the best method, choosing among drying, salt or pickling in oil and using natural preservatives such as vinegar, salt or lemon juice. We only use Extra Virgin Olive Oil, because it is healthy and genuine, digestible, rich in antioxidant properties. For our containers we use exclusively glass because it keeps its content uncontaminated and is environmentally friendly, being usable and 100% recyclable.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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THE TASTE OF CULTIVATING AND PRESERVING SINCE 1905 <\/span><\/h1>\n<\/div>
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THE TASTE OF CULTIVATING AND PRESERVING SINCE 1905 <\/span><\/h1>\n<\/div>
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THE TASTE OF CULTIVATING AND PRESERVING SINCE 1905 <\/span><\/h1>\n<\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Our processing<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Only traditional methods<\/h3>\n

Preserving is a real art which needs passion and appropriate knowledges, starting from the choise of the food, which must be extremely fresh and top quality. To this must be added the choice of processing methods: ours are ancient methods, taken from the tradition of our territory, as the drying, the under salt, the preserving in oil. We only try to find the method which is the most appropriate to a food rather than an other.<\/div> <\/div><\/div>

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Only natural preservatives<\/h3>\n

Considered as the method used to prevent the deterioration of food, due to chemical factors (oxidation), physical (temperature, light) or biological (microorganisms), the preservation can take place in various ways, requiring, inter alia, the use of preservatives.\u2028Our company has preferred exclusively natural preservatives as: vinegar and salt.<\/div> <\/div><\/div>

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Only Extra Virgin olive oil<\/h3>\n

Scelto per isolare le verdure dall\u2019aria, cos\u00ec da bloccare l\u2019azione dei microrganismi aerobi, \u00e8 l\u2019unico olio vegetale ottenuto tramite pressione, senza manipolazione o additivi chimici, a differenza degli oli di semi (soia, arachide, girasole, etc). Costituito prevalentemente da acidi grassi monoinsaturi, con la presenza in giusta quantit\u00e0 di acido grasso linoleico, polifenoli, vitamina E e beta carotene, contiene le vitamine E, A, K, D che hanno propriet\u00e0 antiossidanti ed effetto protettivo sulle cellule dell\u2019organismo.<\/div> <\/div><\/div>

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Only glass containers<\/h3>\n

The use of glass as main material of our containers comes from the countless advantages it present:
\nIt forms a total barrier against oxigen;
\nIt is a natural material and, not giving any tipe of substance to the product, mantains the content absolutely uncontaminated;
\nIt is an ecological material, since, because of its chemical structure, it doesn\u2019t pollute, meaning that it doesn\u2019t cause reactions in contact with the environment;\u2028
\nIt is respectful of the environment, since it\u2019s the only container usable a dozen of times and 100% recyclable.<\/div> <\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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