{"id":2792,"date":"2023-07-30T01:08:57","date_gmt":"2023-07-29T23:08:57","guid":{"rendered":"https:\/\/www.masseriamirogallo.it\/?page_id=2792"},"modified":"2023-09-01T08:20:23","modified_gmt":"2023-09-01T06:20:23","slug":"filetto-di-orata-al-sale","status":"publish","type":"page","link":"https:\/\/www.masseriamirogallo.it\/en\/filetto-di-orata-al-sale\/","title":{"rendered":"Filetto di orata al sale"},"content":{"rendered":"
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SALT SEABREAM FILLET<\/h1> <\/div> <\/div><\/div>
cream of basil & almonds and potatoes<\/h6> <\/div> <\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Ingredients for<\/h1>\n

2 people:<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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600 g of sea bass fillet;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 medium potatoes;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 jar of basil and almond cream;<\/strong><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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coarse salt;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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EVO oil;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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pink pepper;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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salt to taste.<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
Visit our basil and almond cream<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Recipe process<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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First, boil the potatoes in a pot with cold water;<\/h2>\n<\/div>
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Once cooked, peel them, let them cool and cut them into 3\/4 mm thick slices;<\/h2>\n<\/div>
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Preheat the oven to 180\u00b0;<\/h2>\n<\/div>
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Line a baking tray with parchment paper and cover it with a bed of coarse salt;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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01<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Lay the fillets on the coarse salt on the skin side;<\/h2>\n<\/div>
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Bake for 10\/15 minutes;<\/h2>\n<\/div>
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With the help of a fork and a spoon, take the sea bream fillets, separating them from the skin, and fillet them directly from the pan;<\/h2>\n<\/div>
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Close the parchment paper and conveniently throw away the salt and the sea bream skin;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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02<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Serve the sea bream fillets on a bed of basil and almond cream, conclude with the side dish of potatoes adding fine salt, EVO oil and a brushstroke of basil and almond cream;<\/h2>\n<\/div>
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Conclude by seasoning the sea bream fillet with pink pepper and a drizzle of EVO oil;<\/h2>\n<\/div>
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Serve hot.<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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03<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Sea bream fillet in salt, basil cream, almonds and potatoes<\/p>\n\t<\/div>\n<\/div>\n\n\n\nPlay Video<\/span><\/path> <\/svg><\/span><\/span><\/span><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"FILETTO DI ORATA AL SALE crema di basilico & mandorle e patate Ingredienti per 2 persone: 600 g di filetto di spigola; 2 patate medie; 1 vasetto di crema di...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2792","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/comments?post=2792"}],"version-history":[{"count":4,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2792\/revisions"}],"predecessor-version":[{"id":3201,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2792\/revisions\/3201"}],"wp:attachment":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/media?parent=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}