{"id":2723,"date":"2023-07-27T07:50:57","date_gmt":"2023-07-27T05:50:57","guid":{"rendered":"https:\/\/www.masseriamirogallo.it\/?page_id=2723"},"modified":"2023-09-01T08:16:51","modified_gmt":"2023-09-01T06:16:51","slug":"biscotti-salati","status":"publish","type":"page","link":"https:\/\/www.masseriamirogallo.it\/en\/biscotti-salati\/","title":{"rendered":"Biscotti salati"},"content":{"rendered":"
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SAVORY BISCUITS<\/h1> <\/div> <\/div><\/div>
With parmesan and dried zucchini pat\u00e9<\/h6> <\/div> <\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Ingredients for<\/h1>\n

6 small pannier<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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150 g of flour;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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50 g of butter;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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25 g of parmesan;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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1 egg<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1\/2 teaspoon of salt;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 jar of dried courgette pat\u00e9.<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
Visit our dried zucchini pate<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Recipe process<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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In a bowl, combine the flour, the Parmesan cheese, the salt and mix well with a fork;<\/h2>\n<\/div>
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Add the egg and mix;<\/h2>\n<\/div>
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Finally the cold butter into cubes, incorporating well with the other ingredients;<\/h2>\n<\/div>
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Knead briefly with your hands on the floured surface and form a ball;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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01<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Spread a rectangle of parchment paper on the surface;<\/h2>\n<\/div>
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With the rolling pin, create a 3\/4 mm thick sheet of dough on the parchment paper;<\/h2>\n<\/div>
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Give the shape of a rectangle;<\/h2>\n<\/div>
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Cover the pastry with the zucchini pat\u00e9, leaving a 1 cm free edge along the edges;<\/h2>\n<\/div>
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Lifting the parchment paper from the smaller side, roll the dough up on itself to form a roll;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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02<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Squeeze gently as you roll to make the roll more compact and snug;<\/h2>\n<\/div>
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Leave to rest in the fridge for half an hour;<\/h2>\n<\/div>
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Preheat the oven to 180\u00b0;<\/h2>\n<\/div>
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Line a baking sheet with parchment paper;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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03<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Take the roll from the fridge and cut it into slices half a centimeter thick with a smooth blade knife;<\/h2>\n<\/div>
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Lay the rolled cookies on the baking sheet;<\/h2>\n<\/div>
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Bake at 180\u00b0 for 20 minutes;<\/h2>\n<\/div>
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Remove from the oven when they are golden brown and leave to cool before serving.<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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04<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Savory biscuits with parmesan and dried zucchini pate<\/h2>\n\t<\/div>\n<\/div>\n\n\n\nPlay Video<\/span><\/path> <\/svg><\/span><\/span><\/span><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"BISCOTTI SALATI Con parmigiano e pat\u00e9 di zucchine secche Ingredienti per 6 cestini: 150 g di farina; 50 g di burro; 25 g di parmigiano; 1 uovo 1\/2 cucchiaino di...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2723","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/comments?post=2723"}],"version-history":[{"count":6,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2723\/revisions"}],"predecessor-version":[{"id":3198,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2723\/revisions\/3198"}],"wp:attachment":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/media?parent=2723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}