{"id":2613,"date":"2023-07-23T01:57:10","date_gmt":"2023-07-22T23:57:10","guid":{"rendered":"https:\/\/www.masseriamirogallo.it\/?page_id=2613"},"modified":"2023-09-01T08:21:23","modified_gmt":"2023-09-01T06:21:23","slug":"girelle-salate-al-forno","status":"publish","type":"page","link":"https:\/\/www.masseriamirogallo.it\/en\/girelle-salate-al-forno\/","title":{"rendered":"Girelle salata al forno"},"content":{"rendered":"
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SALAD GIRELLE<\/h1> <\/div> <\/div>

BOKED<\/h1> <\/div> <\/div><\/div>

with vegetables and dried tomato pate<\/h4> <\/div> <\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Ingredients for<\/h1>\n

20 swivels<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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For the dough:<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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500 g of 00 flour;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 tablespoon of salt;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 tablespoon of sugar;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 sachet of powdered yeast or a 25 g cube of fresh yeast;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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400 g of water<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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To fill:<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 jars of Mirogallo dried tomatoes;<\/strong>;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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saut\u00e9ed courgettes;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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\u00a0Eggplant A Mushroom;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
Visit our Mirogallo dried tomato pesto<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Recipe process<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Prepare the dough that will have to rise until doubled (about 3 hours);<\/h2>\n<\/div>
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In a bowl, combine the flour, sugar, salt and mix with a fork;<\/h2>\n<\/div>
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In the case of fresh yeast, dissolve it in slightly warm water;<\/h2>\n<\/div>
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In the case of dry yeast, add it to the flour;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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01<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Add the oil and water, stirring constantly;<\/h2>\n<\/div>
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Incorporate all the ingredients well, mixing with the help of a spatula;<\/h2>\n<\/div>
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Work on the greased work surface for about 10 minutes;<\/h2>\n<\/div>
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Leave to rise in a warm place;<\/h2>\n<\/div>
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Wash the courgettes, remove the ends and cut them into slices;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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02<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Saut\u00e9 in a pan with EVO oil and add salt;<\/h2>\n<\/div>
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Wash the aubergines, remove the stem, first cut them into one-cm-thick slices and then into cubes;<\/h2>\n<\/div>
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In a non-stick pan add a clove of garlic to brown in plenty of EVO oil;<\/h2>\n<\/div>
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Season with salt and cook, add a little water if necessary to complete the cooking;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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03<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Allow the vegetables to cool and flavor with a few basil leaves;<\/h2>\n<\/div>
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After the leavening time;<\/h2>\n<\/div>
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Preheat the oven to 190 degrees;<\/h2>\n<\/div>
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Prepare a large pan and cover it with parchment paper;<\/h2>\n<\/div>
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Grease the work surface, deflate the dough and divide it in two;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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04<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Roll out each half into a rectangle 50cm long and 30cm wide;<\/h2>\n<\/div>
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Sprinkle the sun-dried tomato pesto with a spoon, leaving 1.5 cm margins all around;<\/h2>\n<\/div>
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Season with vegetables to taste;<\/h2>\n<\/div>
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Starting from the long side, roll the dough on itself forming a roll;<\/h2>\n<\/div>
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Seal the extremes well;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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05<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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With a pasta cutter, cut 2 cm thick slices;<\/h2>\n<\/div>
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Lay them on the circular part on the pan and open them well into swivels;<\/h2>\n<\/div>
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Bake at 190 degrees for 30 minutes;<\/h2>\n<\/div>
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Bake when they are golden brown;<\/h2>\n<\/div>
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Serve hot;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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06<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Mirogallo Saled Girelle<\/h2>\n\t<\/div>\n<\/div>\n\n\n\nPlay Video<\/span><\/path> <\/svg><\/span><\/span><\/span><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"GIRELLE SALATE AL FORNO con verdure e pat\u00e8 di pomodori secchi Ingredienti per 20 girelle: Per l'impasto: 500 g di farina 00; 1 cucchiaio di sale; 1 cucchiaio di zucchero;...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2613","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/comments?post=2613"}],"version-history":[{"count":6,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2613\/revisions"}],"predecessor-version":[{"id":3205,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2613\/revisions\/3205"}],"wp:attachment":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/media?parent=2613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}