{"id":2602,"date":"2023-07-23T01:28:51","date_gmt":"2023-07-22T23:28:51","guid":{"rendered":"https:\/\/www.masseriamirogallo.it\/?page_id=2602"},"modified":"2023-09-01T08:21:58","modified_gmt":"2023-09-01T06:21:58","slug":"pettole-con-cime-di-rapa","status":"publish","type":"page","link":"https:\/\/www.masseriamirogallo.it\/en\/pettole-con-cime-di-rapa\/","title":{"rendered":"Pettole with turnip tops"},"content":{"rendered":"
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BREASTS WITH<\/h1> <\/div> <\/div>

TURNIP TOPS<\/h1> <\/div> <\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Ingredients for<\/h1>\n

2 people:<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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400 g of 00 flour;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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400 g of water<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 tablespoon of dry brewer's yeast;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 teaspoon of salt;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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1 teaspoon of oil;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 jar of Cime di rapa Mirogallo<\/strong>;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Fry oil;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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salt to taste;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
Visit our turnip tops<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Recipe process<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Cooking time around 40 minutes<\/p>\n\t<\/div>\n<\/div>\n\n\n\n

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In a bowl combine the dry ingredients: flour, salt and yeast;<\/h2>\n<\/div>
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With a fork mix well;<\/h2>\n<\/div>
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Add the water and the oil, always mixing with a fork;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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01<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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With the help of scissors, cut the turnip greens into small pieces, well drained from the oil, and incorporate them into the dough;<\/h2>\n<\/div>
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In this way a soft and liquid batter will be obtained;<\/h2>\n<\/div>
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Cover the bowl with transparent film and let it rise in a warm place for 2\/3 hours;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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02<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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In a pan, heat plenty of oil for frying;<\/h2>\n<\/div>
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When the oil has reached the temperature, with the help of a spoon, take a little dough and slide it into the hot oil with your finger;<\/h2>\n<\/div>
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The breasts will immediately swell and float to the surface;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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03<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Turn and brown them well;<\/h2>\n<\/div>
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Drain and dry on absorbent paper;<\/h2>\n<\/div>
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Adjust the salt and eat hot.<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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04<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Pettole with turnip tops<\/h2>\n\t<\/div>\n<\/div>\n\n\n\nPlay Video<\/span><\/path> <\/svg><\/span><\/span><\/span><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"PETTOLE CON CIME DI RAPA Ingredienti per 2 persone: 400 g di farina 00; 400 g di acqua; 1 cucchiaio raso di lievito di birra secco; 1 cucchiaino di sale;...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2602","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/comments?post=2602"}],"version-history":[{"count":6,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2602\/revisions"}],"predecessor-version":[{"id":3207,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2602\/revisions\/3207"}],"wp:attachment":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/media?parent=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}