{"id":2591,"date":"2023-07-23T01:30:42","date_gmt":"2023-07-22T23:30:42","guid":{"rendered":"https:\/\/www.masseriamirogallo.it\/?page_id=2591"},"modified":"2023-09-01T08:21:43","modified_gmt":"2023-09-01T06:21:43","slug":"orecchiette-con-sugo-ai-funghi-cardoncelli","status":"publish","type":"page","link":"https:\/\/www.masseriamirogallo.it\/en\/orecchiette-con-sugo-ai-funghi-cardoncelli\/","title":{"rendered":"Orecchiette con sugo ai funghi cardoncelli"},"content":{"rendered":"
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ORECCHIETTE WITH SAUCE<\/h1> <\/div> <\/div>

WITH CARDONCELLI MUSHROOMS<\/h1> <\/div> <\/div><\/div>
con salsiccia di maiale<\/h6> <\/div> <\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Ingredients for<\/h1>\n

2 people:<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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For the orecchiette<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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200 g of re-milled durum wheat semolina;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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100 g of warm water;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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a pinch of salt.<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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To fill:<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 jar of Mirogallo Cardoncelli Mushroom Sauce<\/strong>;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 sausage;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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EVO oil to taste<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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parmesan<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
Visit our Mirogallo cardoncelli mushroom sauce<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Recipe process<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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In a large bowl, combine the semolina, a pinch of salt and the tepid water slowly, stirring with a fork;<\/h2>\n<\/div>
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Continue to knead with your hands on a work surface for at least 10 minutes;<\/h2>\n<\/div>
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Obtain a smooth and homogeneous ball of dough;<\/h2>\n<\/div>
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Leave to rest covered with a cloth for 20 minutes;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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01<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Cut a piece of dough and obtain a long thin loaf the thickness of a little finger;<\/h2>\n<\/div>
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With a smooth blade knife, cut small dumplings slightly smaller than a centimeter from the loaf;<\/h2>\n<\/div>
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On a lightly floured wooden surface, with the help of a knife with a smooth blade, roll up the dumplings with a delicate and constant pressure;<\/h2>\n<\/div>
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Then turn them over on the thumb to give the classic orecchiette shape;<\/h2>\n<\/div>
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Leave to rest on the floured cutting board;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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02<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Prepare the dressing;<\/h2>\n<\/div>
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Remove the skin from the sausage and shell it into small pieces;<\/h2>\n<\/div>
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In a non-stick pan, heat a drizzle of EVO oil and add the sausage into small pieces;<\/h2>\n<\/div>
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Sear the sausage well and add the cardoncelli mushroom sauce;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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03<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Leave to cook for a few minutes;<\/h2>\n<\/div>
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Boil the orecchiette in boiling salted water for 3 minutes;<\/h2>\n<\/div>
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Drain them and plunge them into the pan with the sauce;<\/h2>\n<\/div>
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Saut\u00e9 for a couple of minutes and serve;<\/h2>\n<\/div>
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Finish with a few flakes of Parmesan.<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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04<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Finish with a few flakes of Parmesan.<\/h2>\n\t<\/div>\n<\/div>\n\n\n\nPlay Video<\/span><\/path> <\/svg><\/span><\/span><\/span><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"ORECCHIETTE CON SUGO AI FUNGHI CARDONCELLI con salsiccia di maiale Ingredienti per 2 persone: Per le orecchiette: 200 g di semola di grano duro rimacinata; 100 g d\u2019acqua tiepida; un...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2591","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":4,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2591\/revisions"}],"predecessor-version":[{"id":3206,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2591\/revisions\/3206"}],"wp:attachment":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/media?parent=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}