{"id":2545,"date":"2023-07-21T08:02:58","date_gmt":"2023-07-21T06:02:58","guid":{"rendered":"https:\/\/www.masseriamirogallo.it\/?page_id=2545"},"modified":"2023-09-01T08:16:03","modified_gmt":"2023-09-01T06:16:03","slug":"strascinati-con-mollica-fritta","status":"publish","type":"page","link":"https:\/\/www.masseriamirogallo.it\/en\/strascinati-con-mollica-fritta\/","title":{"rendered":"Strascinati con mollica fritta"},"content":{"rendered":"
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STRASCINATI WITH<\/h1> <\/div> <\/div>

FRIED MOLLICA<\/h1> <\/div> <\/div><\/div>
with cacioricotta cheese and bran peppers<\/h6> <\/div> <\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Ingredients for<\/h1>\n

4 people:<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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For strascinati:<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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300 g of re-milled durum wheat semolina;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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150 g of water<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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a pinch of salt.<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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For the seasoning:<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 slices of stale bread (mollica);<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 slices of stale bread (mollica);<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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12 Mirogallo bran peppers<\/strong>;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 cloves of garlic;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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1 chili pepper;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 anchovy fillets in oil;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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cacioricotta to taste;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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salt to taste;<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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EVO oil to taste<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
Visit our bran peppers<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h5><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Recipe process<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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In a bowl, combine the semolina, a pinch of salt and the water;<\/h2>\n<\/div>
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Knead well on the work surface until a smooth and homogeneous mixture is obtained;<\/h2>\n<\/div>
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Form a ball of dough and let it rest covered by the bowl for 30 minutes;<\/h2>\n<\/div>
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Take the dough again, cut a small portion;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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01<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Roll out the loaf until you get the thickness of a straw;<\/h2>\n<\/div>
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Cut the thin loaf into pieces about 4 cm long;<\/h2>\n<\/div>
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Press with the 3 fingers (index, middle and ring) and drag the cylinder of dough on the pastry board to obtain the strascinati;<\/h2>\n<\/div>
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Repeat until all the dough is used up;<\/h2>\n<\/div>
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Arrange the strascinati on a tray dusted with semolina;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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02<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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From the slices of stale bread obtain crumbs, eliminating the zest;<\/h2>\n<\/div>
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Boil a pot with water to boil the strascinati;<\/h2>\n<\/div>
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Heat a stock of EVO oil in a large pan, add the two cloves of garlic and brown them;<\/h2>\n<\/div>
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Add the chopped bran peppers and saut\u00e9 them for a couple of minutes;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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03<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Remove the bran peppers with a slotted spoon and leave them aside in a saucer;<\/h2>\n<\/div>
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In the same oil, add the breadcrumbs and fry until crispy;<\/h2>\n<\/div>
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Drain it with a slotted spoon and put it to dry on a plate covered with absorbent paper;<\/h2>\n<\/div>
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Boil the pasta in salted water for 7\/8 minutes;<\/h2>\n<\/div>
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Add the anchovy fillets to the pan and melt them over low heat;<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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04<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>
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Drain al dente and dip it into the pan;;<\/h2>\n<\/div>
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Skip for a couple of minutes and proceed with the plating;<\/h2>\n<\/div>
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Then add the bran peppers alternating with the breadcrumbs;<\/h2>\n<\/div>
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Conclude with a generous sprinkling of cacioricotta;<\/h2>\n<\/div>
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Serve hot.<\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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05<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Strascinati with fried breadcrumbs, cacioricotta cheese and bran peppers<\/h2>\n\t<\/div>\n<\/div>\n\n\n\nPlay Video<\/span><\/path> <\/svg><\/span><\/span><\/span><\/a>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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\n \"\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"STRASCINATI CON MOLLICA FRITTA con cacioricotta e peperoni cruschi Ingredienti per 4 persone: Per gli strascinati: 300 g di semola di grano duro rimacinata; 150 g d\u2019acqua; un pizzico di...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2545","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/comments?post=2545"}],"version-history":[{"count":22,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2545\/revisions"}],"predecessor-version":[{"id":3197,"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/pages\/2545\/revisions\/3197"}],"wp:attachment":[{"href":"https:\/\/www.masseriamirogallo.it\/en\/wp-json\/wp\/v2\/media?parent=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}